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Thursday
B: Grapefruit, strawberry yogurt, raspberry smoothie
L: Tuna and mayo salad wrap
D: Roasted Butternut squash risotto
(wedding dress fitting at 6pm) *wee's*

Friday
B: banana, yogurt, raspberry smoothie
L: left over roasted butternut squash and sweetchilli salad wrap
D: Duck, spring onion and cucumber wraps with plum sauce

Saturday
B: scrambled egg
L: left over Duck and plum salad (lettuce, spring onion, cucumber, tomato)
D: orange baked mackerel, orange and coriander couscous, salad

Sunday
B/L: porridge, with honey, apple and cinnamon
D: Port and Pheasent casserole with parsley mash

Monday
B: yogurt, raspberry smoothie
L: Tuna mayo jacket potato
D: left over casserole sauce with bubble and squeek

Tuesday
B: yogurt, cornflakes
L: leftover tuna, salad
D: roasted garlic, pepper and tomato pasta

Wednesday
B: Grapefruit, Yogurt
L: left over Pasta salad with salmon
D: Special fried rice (prawns, peas, sweetcorn, chilli, egg)