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Friday
B: banana and porridge
L: chicken and sweetcorn soup, vegetable stirfry and boiled rice.
D: homemade lasagne with garlic bread

Saturday
B: mushroom omlette
L: left over lasagne and salad
D: Vegetable stew (sweet potato, swede, leek, onion, mushroom, lentils, pearl barley, brocolli, courgette, chilli, corriander)

Sunday
B: poached eggs on toast with grilled muchrooms and tomatoes
L: Vegetable stew
D: shepards pie, brocolli cauliflower and gravy

Monday
B: muesli and warm skimmed milk
L: vegetable stew
D: bubble and sweak, chicken and mushroom pie

Tuesday
B: muesli and warm skimmed milk
L: tuna mayo Jacket potato and salad
D: Leek and potato soup, with home made roll

Wednesday
B: meusli, skimmed milk
L: Leek and potato soup
D: sweet and sour vegetables, with rice noodles

Thursday
B: porridge
L: jacket potato topped with sweet n sour veg
D: mushroom risotto