PlanetHurley.com

Friday
B: orange juice, porridge
L: Artichoke soup
D: creamy leek and bacon risotto

Saturday
B: porridge with cinnamon and apple
L: leek and artichoke soup
D: minted Lamb chops served with lebonese style plain rice and chickpeas

Sunday
B: hot milky meusli
L/D: Roast Chicken, with celeriac mash , new potatoes, carrots, cauliflower and spring greens. followed by baked apples stuffed with cinamonn, banana and honey

Monday
B: hot meusli
L: chicken and sweetcorn topped jacket potato.
D: bbq coated chicken wings and legs (left over from roast) served with squash chips

Tuesday
B: porridge with honey and cinamonn
L: left over roasted squash turned into soup, with an apple
D: 2 soy sausages, served with new potatoes, green cabbage and vegetable gravy.

Wednesday
B: porridge with apple, honey and cinamonn
L: jacket potato topped with tuna and mayo
D: 3 bean chilli and rice

Thursday
B: apple and cinnamon porridge
L: jacket potato topped with left over bean chilli
D: vegetable stir fry in a sweet ginger sauce, with egg fried rice.