blogs > Bulk cooking > Slow Cooking
Created Tuesday, August 18, 2009 by kazaddress
Last updated 902 days ago, by kazaddress
Investing in slow cooker is a great way to come home to a homecooked meal waiting there for you. Always cook a bit extra to make it strech past 1 meal
Batch 1
Slow cooked rosemary lamb
brown a cheap cut of lamb in a little oil, add some chopped up left over veg (I recomend onion, garlic, carrots, potato, courgette) and fry for 2-3 mins. Transfer into the slow cooker, and pour in lamb stock and rosemary. leave to slow cook while your at work
Lamb and chickpea couscous
Any left overs from the lamb can be mixed into some dried couscous. cook a can of chickpeas in a little lamb stock, and then add to couscous. You can stir in some feta or halloumi if you have some spare.